A delicacy from South India, prepared from thin wafers of Tapioca/ Cassava/ Kappa/ Maravalli/ Kuchi Kilangu, deep fried in coconut oil, salted and often spiced with red chili powder. Crunchy tapioca chips with sliced coconut pieces acts as a good side dish with barbeque dishes or even as a snack on their own. Traditionally, tapioca and banana are the two main cash crops cultivated in Kerala. Tapioca is a major staple food in Kerala and often served with fish curry. Apart from being a dish, tapioca is also well-known in the form of tapioca fries or tapioca chips. Tapioca is obtained from cassava plant roots and used in cooking for puddings, desserts, and other dishes. This super crunchy snack is sourced from one of the top bakers based in Calicut, Kerala. All food items are prepared in a special baking unit using natural, pure and organic ingredients to provide an authentic and traditional taste.