Produce Carambola (Five Fingers)

Carambola or starfruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, Malaysia, Vietnam, Nepal, India, Bangladesh, Sri Lanka, Mauritius, and Seychelles. The fruit is popular throughout Southeast Asia, the South Pacific, Micronesia, and parts of East Asia. The tree is also cultivated throughout non-indigenous tropical areas. The fruit has distinctive ridges running down its sides (usually five but can sometimes vary); when cut in cross-section, it resembles a star, hence its name. The entire fruit is edible and is usually eaten out of hand. They may also be used in cooking and can be made into relishes, preserves, and juice drinks. In maritime Southeast Asia, it is known as belimbing in Indonesian and Malay and balimb­ng or saranate in Tagalog. In the Mariana Islands it is called bilembines in the native Chamoru language. In Indochina, it is known as ma fueang (มะเฟือง) in Thai, maak fueang (ໝາກເຟືອງ) in Lao, plae speu (ផ្លែស្ពឺ) in Cambodian, hcaungg lyarr pain in Myanmar, and khế in Vietnamese. In East Asia, it is known y¡ngt¡o (楊桃/杨桃) in Chinese (Mandarin). In South Asia, it is known as kordoi (কৰ্দৈ) or rohdoi (ৰহদৈ) in Assamese, kamranga (কাà¦à¦°à¦¾à¦™à§à¦—া) in Bengali, kamrakh (काà¤à¤°à¤–) in Hindi and Gujarati, karambal-drakshi or kaparakshi hannu (ಕಪರಾಕ್ಷೀ ಹಣ್ಣು) in Kannada, chaturappuli (ചതുരപ്പുളി) or vairappuli (വൈരപ്പുളി) in Malayalam, karambal in Marathi and Konkani, karmanga (କରà¬à¬‚ଗା) in Odia, thambaratham (à¤à்àªà°à¤à¯à¤à்) in Tamil, ambanamkaya (అ౦బాణ౦కాయ) in Telugu, khafrenga in Sylheti, theiherawt in Mizo, sohpynshong in Khasi, kamranga (කාමරංගා) in Sinhala, and dhaarepuli or bimbli in Tulu.