Typical Values Per 100 g *Reference Intakes Energy 2159 kJ 8400 kJ - 517 kcal 2000 kcal Fat 29 g 70 g of which Saturates 16 g 20 g Carbohydrate 57 g 260 g of which Sugars 53 g 90 g Fibre 2.0 g - Protein 6.6 g 50 g Salt 0.27 g 6 g *Reference intake of a
