$2.00
Flavor:Split Pea Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, Hearthy Split pea flour is the total package. Split pea flour is simply dried split peas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, split pea flour is no passing fad. It’s all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, Split pea flour is a high fiber carbohydrate that doesn’t spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, our split pea flour is made in America. Combine it with other Hearty Foods flours to make delicious, healthy, recipes to power every meal of the day, including: make a Split pea Omelet (egg-free), pumpkin spice split pea Waffles, Brown Sugar Banana Bread, Split pea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut split pea Onion Rings, Skillet Pizza, Split Pea Falafel, and Molasses Spice Cookies. With Hearthy Flours, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. Hearthy Foods Split Pea flour is excellent for 3-minute soups, dips and to add to all your home-baked goods for a complete protein. Our yellow Split Pea Flour is a gluten-free, vegan, dairy free, nutrient-dense flour used to improve cooking and baking. Make a smooth creamy pea soup in under 10 minutes. Add to any soup or sauce. Replace 50-100% of the flour in cookies, muffins, and brownies, enhancing the nutritional content. 16 oz. (454 gm) AWARD WINNING PRODUCT OF THE YEAR Use alone, like as a replacement for all purpose flour or corn flour, or mixed with other flours.
