Typical Values Typical Values Per 100g Per portion 20g %RI* per portion Energy kJ/kcal 2413/579 483/116 6% Fat g 36.2 7.2 10% of which Saturates g 24.1 4.8 24% Carbohydrates g 53.9 10.8 4% of which Sugars g 53.6 10.7 12% Protein g 8.8 1.8 4% Salt g 0.3
