All Natural Kosher Dairy Free Wheat Free Gluten Free Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and addshearty protein andsuperb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more. Free Of Wheat, dairy, and gluten.