Product Description Wish-Boneå¨ Balsamic Vinaigrette. 20% less plastic. Still 16oz of delicious flavor! Naturally helps better absorb vitamins A & E from salad with the oils in Wish-Bone*. See back to learn more! With extra virgin olive oil. 16 fl oz (473ml). From the Manufacturer The Bolder the Better Whether you're looking for a crowd-pleasing dip, a masterful marinade or an exciting addition to salads, Wish-Bone's bold dressings provide a burst of flavor. Wish-Bone Balsamic Vinaigrette Enjoy the bold flavor of Wish-Bone Balsamic Vinaigrette - a perfectly paired oil and balsamic vinegar dressing with just the right amount of zesty Italian herbs, onion, sweet red bell pepper, robust garlic, and a sprinkle of black pepper. Made with extra virgin olive oil. Delicious on salads and great as a marinade. The Wish-Bone Story The Wish-Bone Story started almost 60 years ago thanks to a single recipe for Italian dressing and an ingenious American soldier. In 1945, Phillip Sollomi opened a family-style chicken restaurant in Kansas City, Missouri and decided to name his place, "The Wish-Bone." Phil's restaurant was an immediate success, but in 1948, he decided his restaurant was missing a certain...kick. He decided to ask his mother for the spicy salad dressing recipe she brought from her native Sicily. He thought his customers might like it. And they did. Today salad lovers can enjoy dozens of delicious Wish-Bone dressings with the salads they love. Balsamic Chicken & Vegetables Serving Size: 4 | Prep Time: 30 minutes Marinate Time: 30 minutes | Cook Time: 12 minutes Ingredients 1/3 cup Wish-Bone Balsamic Vinaigrette Dressing 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 large red onion, cut into 1/4-inch-round slices 1 medium yellow squash or zucchini, cut into 1/4-inch-thick slices 1 large red bell pepper, cut into thick strips Directions Pour Wish-Bone Balsamic Vinaigrette Dressing over chicken and vegetables in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and vegetables, turning once, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender.