A1 Light Rye Bread

Size:1.5 kg Our rye flour is 100 percent stone ground from organic himalayan rye grains. Rye has gained worldwide popularity due to its distinctive flavour. Its ability to withstand cold weather conditions better than other grains has ensured that it remains a staple in eastern european countries and scandinavia. Rye is rich in dietary fibre and iron. It is a nutritious source of antioxidants and nutrients. This flour does not contain the outer seed coat, the bran or the germ, hence it is light in colour.

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