Flavor:Bak Kut Teh Herbal Soup Ingredients: White Pepper (40%), Salt, Garlic, Onion. Contains Monosodium Glutamate and Yeast Extract as permitted flavor enhancer Preparation 1. 1 packet of Pepper Spice Soup 2. 1kg of meat (cow maw or others) cut to preferred size 3. 1500ml (6 rice bowls) of water 4. 2 pieces of whole garlic. Use medium temperature to cook for 45 minutes Keep in cool dry place