Typical Values Typical Values Per 100 g Per Egg (34 g) %* Per Egg (34 g) *Reference Intakes Energy 2375 kJ 807 kJ - 8400 kJ - 570 kcal 194 kcal 10 % 2000 kcal Fat 37 g 12.5 g 18 % 70 g of which Saturates 18.5 g 6.3 g 32 % 20 g Carbohydrate 53 g 18 g 7
