Description Using a meat tenderizing hammer couldn't be easier. Just take your cut of beef or other meat, pat it dry and lay it on a flat surface. Starting in the middle and working your way out, pound the meat with the spiky face of the hammer. Pound hard enough to leave dents in the meat. This meat tenderizer has a smooth wooden handle for comfortable grip and fine meat. Wood heads provides strong corrosion resistant and durability, meanwhile it ensures sanitary use. Features - Color: As shown - Material: Wood - Size: Approx. 19.5 x 6.4 x 3.8cm. Package Including 4 x Meat Tenderizer Wooden Hammer Pounder Double Sided Tool for Pounding and Tenderizing Steak Beef Pork Chicken
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