Since the 17th century, Jamaicans have enjoyed the spicy flavour of jerked meats. Grace Hot Jerk Seasoning is a special blend of herbs and spices - featuring Jamaican's own hot country pepper and Scotch Bonnet peppers, blended with famous Jamaican pimento for authentic Carribean flavour. Simply rub it into meats or fish, marinade according to label directions, then bake or grill for a one of a kind tast experience that transforms meat into a gourmet delight
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