Goya White Corn Flour Masarepa 24oz

A precooked corn flour, created through a dry milling process that removes the germ from the corn kernels. Kernels are then treated under pressure and high heat to create a milled, neutral flavored fine flour. Used extensively in Colombia and Venezuela for preparing arepas, polenta, soups, empanadas, hallacas (similar to a tamal) as well as desserts

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