Lays Sour Cream & Onion Potato Chips 6.5oz

Flavor:Sour Cream and Onion åÊ|åÊ Size:Large Product Description LAY‰۪S Sour Cream & Onion Flavored Potato Chips give you the tang of all natural sour cream and mild onions. From the everyday to the instant get-together, enjoy the moment with these deliciously fresh-tasting and perfectly crispy potato chips that have been a family-favorite snack for nearly 75 years. These big bags are great for sharing some delicious fun at home. ‰ۢ Convenient take-home bag ‰ۢ Gluten free From the Manufacturer Each bag of LAY‰۪S Sour Cream and Onion Flavor Potato Chips is a little reminder of how good the simple things are. LAY‰۪S Sour Cream and Onion Flavor Potato Chips have been a flavor favorite for many years. The tart sour cream taste and onion flavor are blended to create the perfect seasoning that people have come to love. Where there are smiles, there are LAY‰۪S Potato Chips It‰۪s funny how something as simple as a bowl of chips can bring people together. Whether it‰۪s party time or family time, everyone loves gathering around the chip bowl. With conversations swirling and laughter all around, each bag of LAY‰۪S Sour Cream and Onion Flavor Potato Chips is an opportunity to make memories. From the everyday snack to the impromptu get-togethers, LAY‰۪SCheddar and Sour Cream Flavor Chips are the perfect addition to any occasion. And with LAY‰۪S big bags you can share more delicious flavor by the handful. Convenient 10.5-ounce take-home bag: perfect for sharing at home, at parties and picnics; it makes a pantry staple the entire family will enjoy. Unique seasoning captures the robust flavors of both sour cream and onion. We start with farm-grown potatoes so the ingredients are trusted and fresh tasting. Every bag of LAY‰۪S Sour Cream and Onion Flavor Potato Chips is packed fresh and delivered straight to you from Frito-Lay, the snack company you know and trust. A little Frito-Lay history In 1932, Herman Lay, the founder of the H.W. Lay Co., started selling LAY‰۪S potato chips right out of his Ford Model A. Now, 75 years later, LAY‰۪S chips are still being made with genuine, trusted ingredients. And after nearly a century in the ‰ÛÏchip business,‰۝ we‰۪re not stopping anytime soon. Here at Frito-Lay, we continue to innovate so that we can provide reliable, well-crafted products that are as good as they are fun. Enjoy the traditional taste of LAY‰۪S Sour Cream and Onion Flavor Potato Chips all on their own, pair them with your favorite dip, or mix things up with your own culinary creation. The trusted taste of LAY‰۪S Sour Cream and Onion Flavor Potato Chips makes them a perfect ingredient for many delicious recipes. Recipe inspiration Take the tasty adventure beyond the bag, and use LAY‰۪S chips to whip up something delicious enough to gather the whole family around. Sour Cream and Onion Flavor Chicken Chips Description Give dinner a tasty twist with LAY‰۪S Sour Cream and Onion Flavor Potato Chips. Ingredients: 2 ‰ÛÒ 8 oz chicken breasts å? cup flour 4 eggs, beaten 1 large bag LAY'S Sour Cream & Onion Flavored Potato Chips, crushed fine This recipe and others are available on the Frito-Lay website at www.fritolay.com/recipes. Disclosure: Frito-Lay is not liable or responsible for the outcome of any recipes from this website, as the ingredients used cannot be controlled nor can the environment where the recipe is made. Instructions: 1. Between 2 sheets of plastic wrap, pound chicken breast with a mallet to a å?-inch thickness. 2. Remove the top layer of plastic wrap, and dust the flattened chicken breasts with flour. 3. Use a brush to lightly brush the egg onto the floured breasts until coated. 4. Place chicken breasts, egg side down, onto a baking sheet lined with a bed of crushed LAY'S chips. 5. Dust the bare side of the chicken breasts with flour, brush them with egg until coated, and then cover them with crushed LAY'S Sour Cream & Onion Flavored Potato Chips. 6. With a small rolling pin, roll the chip-covered chicken breasts to approximately å?-inch thickness. 7. Using a round cookie cutter stamp out the chicken ‰ÛÏchips.‰۝ 8. Place chicken chips on a sheet pan and bake at 325å¡F for 10 minutes or until an internal temperature reaches 165å¡F.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept