This baking powder weighs 100g and is a vegetarian product. It is made from soda bi-carb, sodium aluminium sulphate, corn flour & cream of tartar. For ordinary purpose use 1 tablespoon for 450 g flour., mix butterfly baking powder & flour thoroughly by passing in dry state through a sieve., the finished dough should be baked immediately.. It has a shelf life of 2 years.
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