McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Our Smoked Paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or rub onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
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