Lemon emulsion is a colour based flavouring blend perfected using real ingredients. This is an all-in-one blend for use in creams, candies, smoothies and soft drinks Sugar Syrup Preparation: Boil sugar (70gms) and water (30ml) and make the syrup up to 100ml (by adding fresh water, and strain). After the syrup cools down, add a pinch of Sodium Benzoate preservative. Lemon emulsion: Add 0.6ml (12 drops) per 100ml of sugar syrup. Add 1 gram citric acid to the syrup. To make final drink, add 40ml of sugar syrup (with added flavour) to 160 ml of carbonated water to make 200ml of finished drink.
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