Ingredients: Parboiled Long Grain Rice, Salt, Red Bell Pepper*, Onions*, Tomato*, Garlic*, Paprika Spice and Color, Natural Flavor, Yeast Extract, Spices, Annatto Extract Color.*Dried. | Instructions: Microwave Directions1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-3/4 cups water and 2 tablespoons butter or oil.2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed.*3. Let stand, uncover about 5 minutes or until all water is absorbed.4. Fluff pilaf lightly with fork before serving.Low Fat DirectionsFollow package directions, except omit butter or olive oil and add additional 3 tablespoons water.High Altitude PreparationAt high altitude, increase water to 2-2/3 cups.*Microwave ovens may vary. Adjust times as needed. Range Top Directions1 In a medium saucepan, bring 2 cups water and 2 tablespoons butter or olive oil just to a boil.2 Stir in rice and contents of Spice Sack. Return to a boil.3 Cover; reduce heat to low. Simmer 20 to 25 minutes or until most water is absorbed.4 Fluff pilaf lightly with for before serving.Makes 3 cups.Low Fat DirectionsFollow package directions, except omit butter or olive oil and add additional 3 tablespoons water.High Altitude PreparationAt high altitude, increase water to 2-2/3 cups.