Stella Artois Beer Case

Ingredients: 6oz spaghetti or linguine, 1/4 cup extra-virgin olive oil, 8 cloves garlic, thinly sliced, 1/2 pound shrimp, peeled and de-veined, 1/2 teaspoon red pepper flakes, 1/4 cup dry white wine, 1/4 cup minced parsley, Salt to taste

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