SMOOTH & SNAPPY Carefully baked for a dunkable, lightly malty treat. Our bakers have been baking biscuits for more than 50 years. Passing down their knowledge and care from generation to generation. Taking classic recipes – and making them the best they can be. Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Barley Malt Extract, Partially Inverted Sugar Syrup, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).